Thursday, November 29, 2012

ALMOND HILLS

     No need to toss out the almond pulp after making almond milk. Here is a simple recipe that you could eat right away with a spoon or you could dehydrate yourself some cute little cookies to eat whole or crumble on coconut ice cream!

INGREDIENTS
- 1 cup almond pulp
- 3 tsp agave nectar
- 1 tbsp shredded coconut

PREPARATION
1. Mix ingredients in bowl.
2. Make small 'hills' on parchment paper.
3. Put in dehydrator at 115F until crispy.(3-5hrs depending on how thick they are)


This morning I decided to crumbled the cookies on top of my cereal and have it with almond milk. It was YUMMY! 

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