- 1 cup almond pulp
- 3 tsp agave nectar
- 1 tbsp shredded coconut
1. Mix ingredients in bowl.
2. Make small 'hills' on parchment paper.
3. Put in dehydrator at 115F until crispy.(3-5hrs depending on how thick they are)
This morning I decided to crumbled the cookies on top of my cereal and have it with almond milk. It was YUMMY!