Wednesday, November 28, 2012

ALMOND MILK

    Almond milk is delicious and it could not be easier to make! You can serve it with your favourite cereal, blend it into your smoothies and even use it to make vegan ice cream. I only make small batches of almond milk because it only lasts for approximately 3 to 4 days in the fridge,so I suggest you make less or drink up! Do not throw away the almond pulp because you can use it in other recipes.

INGREDIENTS
- 1/4 cup almonds, soaked
- 1 cup fresh water 

 PREPARATION
1. Soak almonds overnight.
2. Drain almonds and add almonds to blender with the fresh water, blend for 1-2 minutes. 
3. Use nut milk bag to drain the almond pulp from the almond milk. 
4. Refrigerate almond milk. 

 SOAK ALMONDS OVERNIGHT
 DRAIN WATER FROM ALMONDS
ADD FRESH WATER
BLEND FOR 1-2 MINUTES
 DRAIN ALMOND PULP WITH NUT MILK BAG
 FRESH ALMOND MILK  
 Almond pulp - do not toss away. Use for cookies :) 
(see recipe in "desserts") 

No comments:

Post a Comment