Monday, November 19, 2012

RAW APPLE PIE

     "An apple a day keeps the doctor away"---We've all heard it before, and what better way to eat an apple than in a pie!?! For this recipe I continue to use the same pie crust that I used for all previous pie recipes. If you find yourself wanting a change with the crust then feel free to swap the pecans for almonds, cashews or walnuts! You could even use a couple different nuts for the crust to give it an extra kick.
     I decided to try coconut ice cream once and for all and it is  AMAZING! I like it much better than soy ice cream. The cost of Luna & Larry's coconut ice cream is comparable to Haagen-Dazs but it contains zero refined sugars and it is vegan. There are so many different flavours that I had to add the link for you to see for  yourself. (link is at end of this post) 

PIE FILLING

INGREDIENTS
- 1 apple
- 3 dates
- 1 tbsp agave
- 1 tbsp water
- 1/2 tsp cinnamon

PREPARATION
1. Slice the apple into thin pieces. 
2. Blend dates, agave, water and cinnamon in food processor until a paste if formed.
3. Put apple slices in a bowl and cover with paste, make sure all apple slices have been glazed. 
4. Place apple slices in pie crust and layer one on top of the other.

 COCONUT ICE CREAM FLAVOURS:

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