Tuesday, December 18, 2012

ALMOND COOKIES

      I did not like how the first recipe (Almond Hills) turned out so I made some changes and these cookies are 10x better! So once again, no need to toss out your almond pulp after making some fresh almond milk. Use the almond pulp to make some delicious, healthy cookies!

INGREDIENTS
- 2 cups almond pulp
- 1/2 cup agave nectar
- 8 tbsp shredded coconut 
- 1/4 cup group flax seed 

PREPARATION
1. Mix ingredients in bowl.
2. Make small 'hills' on parchment paper and you can keep them as 'hills' or flatten them to make cookies.
3. Put in dehydrator at 115F until crispy.(3-5hrs depending on how thick they are) 



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