Monday, December 17, 2012


    One bowl, three ingredients, some hardcore mixing, a little dehydration and viola! A fantastic cookie :)

- 1 banana, ripe
- 1 cup shredded coconut
- 8 medjool dates

1. Soak dates for 15 minutes.
2. Add all ingredients to food processor and blend.
3. Make cookies on parchment paper.
4. Dehydrate for 4-6 hours at 110F. (Depending on how dry you want them, I like mine doughy so I do not dehydrate the cookies for too long)

 These cookies are great because they get crispy on the
 outside but the center stays soft and doughy.

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