Monday, March 11, 2013

BANANA CREAM CHOCOLATE PUDDING PIE

      I fell in love with the banana cream from the previous blog post and thought it would be delish to  pair it up with the #1 best chocolate pudding ever! Words cannot describe how well this turned out :D

PIE CRUST
INGREDIENTS
- 6 medjool dates, pitted
- 1 cup pecans

PREPARATION
1. Chop and blend pecans.
2. Add dates and blend. 
3. Press into pie plate or container of choice.


BANANA CREAM 
INGREDIENTS
- 2 bananas, medium
- 3/4 cup cashews, soaked
- 1/4 cup agave nectar
- 1/3 cup coconut oil 
- 1/4 cup lemon juice
- 1 tsp vanilla
- pinch sea salt

PREPARATION 
1. Soak cashew in water for 3 hours then drain.
2. Toss all ingredients in food processor and blend until smooth. 
3. Pour on top of pie crust. 
4. Put in freezer for 1 hour. 
CHOCOLATE PUDDING
INGREDIENTS
- 3 medjool dates, pitted (soaked for 15mins)
- 1/2 cup agave nectar
- 3/4 avocado
- 1/3 cup cacao powder

PREPARATION
1. Blend avocado until smooth. 
2. Add dates and blend. 
3. Add agave nectar and blend until smooth.
4. Add cacao powder and blend until all mixed together.   
5. Spread chocolate pudding on top of banana cream after the banana cream has been in the freezer for 1 hour. 
Put the pie in the freezer over night.  If you really cannot wait then at least put it in the freezer for 1 hour so that it will stay together when you cut it. 
  Finished pie after one our in the freezer
Still a little messy to cut. 
 
Delicious!
BANANA CREAM CHOCOLATE PUDDING PIE
Cuts very well after being in the freezer overnight :)  

No comments:

Post a Comment